2. 1 tablespoon ground cumin. Shawarma is a dish of Middle Eastern origin. Roll the lamb into a tube shape, and truss every two inches with the twine. Let the lamb … It is always a nice challenge to cook a ‘request dish’ – and we have cooked a lot of chicken Shawarma (see recipe here) Suggesting chicken as an alternative didn’t gain any traction with Sam, and so Lamb Shawarma it was to be! The Gyros Sandwich. Kosher salt and freshly ground black pepper. The meat is sliced off the spit is small pieces and served in pita with vegetables and a sauce. A home oven version of the classic middle eastern rotisserie dish, no special equipment required! Without pausing for a breath the answer was Lamb Shawarma. This Mediterranean specialty is most often made from lamb, roasted on a spit. Have been wanting to try cooking Gyros on the home brew vertical rotisserie. Adapted from Alton Brown’s method for … Shawarma is a popular middle eastern dish prepared by stacking thin cuts of marinated meat, then slow roasting on a vertical rotisserie or spit and thinly slicing off the outer roasted layers while it continues to rotate. One 5-pound leg of lamb debonned, trimmed and tied … Just 2 loaf pans, a roasting pan, and a tea kettle. In Greece, the sauce is usually tzatziki, a … Cut it thin (1/8") with a meat slicer & marinated it 24 hours. Prepare the lamb shoulder for cooking: Two hours before cooking, remove the lamb from the refrigerator. 1 tablespoon sweet smoked paprika.
Traditionally made with lamb, it is … Skewer the lamb lengthwise with the spit for your rotisserie. In some Arab countries, goat is popular instead. Cloves from 1 head of garlic. Got a 4 1/2 pound boneless leg of lamb at Costco & decided to dedicate half of it to this cook. 1 teaspoon smoked hot paprika.