Spoon about 1/4 cup into each shell. Microwave, uncovered, on high for 4 minutes. Sprinkle with remaining cheese. Top with remaining ground beef mixture and 1/4 cup cheese. Meanwhile, in a large skillet, cook beef, onion and zucchini pulp over medium heat until meat is no longer pink; drain. Spread 1/3 of the ground beef mixture in a 2-quart baking dish. Remove from the heat; stir in the marinara sauce, egg, bread crumbs, salt, pepper and 1/2 cup cheese. Top with 1/2 the zucchini slices. Repeat layers.
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