Cut each roll into 8 slices. Let cool on wire rack for about 10 minutes, then invert. That may have been the only drawback of living in Cody, Wyoming – no caramel rolls!
unsweetened chocolate, coarsely chopped; continue cooking and stirring for about 15 minutes or until mixture reaches 240°F. Old-Fashioned Caramel Cinnamon Rolls. Aug 3, 2019 - Once you have a bite of one of these gooey caramel rolls, you'll join the thousands of others who have made Tobies a travel tradition. Mar 2, 2020 - Grandma's Caramel Sticky Buns are old fashioned caramel pecan rolls, with or without nuts, these cinnamon flavored sticky buns are perfect for any occasion! #kitchendivas #stickybuns #caramelpecanrolls #cinnamonbuns #cinnamonstickybuns via @2kitchendivas Unless they were made in my kitchen. I love how that works.
Lovely cinnamon rolls with a gooey pecan topping. I usually double the recipe, because if you go to the trouble to make yeast rolls--make lots. Old-Fashioned Caramel Cinnamon Rolls.

Next, evenly pour caramel sauce over rolls. Add brown sugar, corn syrup and vanilla. Bake for 25-30 minutes or until light golden brown. (About 1 hour). CHOCOLATE CARAMELS: After stirring in sweetened condensed milk, cook over medium heat for about 20 minutes, stirring constantly, until candy thermometer reaches 230°F.

For Caramel Syrup: Melt butter in a saucepan. Stir in 2 oz. Place 1 cup caramel syrup and 1 cup pecans in each of three 13x9-inch pans. Stir until blended. Preheat oven to 350 F. Just before placing in oven, remove caramel sauce from fridge, stir once more. Share this Recipe: Ingredients. As far as I know, caramel rolls (we pronounce them “carmel” rolls here in ND) are only “a thing” in North Dakota and perhaps the surrounding states. Continue as directed above. (or 1/2 cup syrup and 1/2 cup pecans in 8-inch square baking pans). This is an Stougaard old family favorite. Once again, I have early memories of caramel rolls. Share this Recipe: Ingredients. Place cinnamon rolls in warm place until doubled in bulk.