In the bowl of a large food processor fitted with a dough blade or a large bowl, combine bread flour, 3 cups all purpose flour, and salt. For the recipe above, I used all dry herbs with the exception of the rosemary.
400g Strong white bread flour.

Serve with fresh bread. Black Olive and Herb Bread. In a small bowl, mix together the dry spices. Ingredients 225ml Warm water.

Add crushed garlic, stirring to combine and moisten the herbs. 04/01/2015 By Richard Bewley 5 Comments. Even if you have to buy the ingredients, it'll be way cheaper than what a gourmet loaf will cost you at the bakery! 1 tbsp Dried mixed herbs. Place the flour, salt, herbs and yeast in a large mixing bowl and stir to combine. Preparation Time: 20 minutes, plus rising time Cooking Time: 40 minutes Makes: a 675g loaf Mix in the frothy yeast. Loading... Unsubscribe from Demarle at Home? 4 tbsp finely chopped herbs, such as marjoram, parsley, rosemary, or thyme Combine the water with the oil and salt in a large bowl. These rustic olive- and herb-flecked loaves are light-textured, flavorful, aromatic and crisp on top. Stir in 3 cups of the flour and the yeast, then enough of the remaining flour to make a stiff dough. Transfer herb mixture to a small dish or bowl. They are a fine accompaniment to many hearty soups and stews.


50ml Olive oil.

Take your olives and stir into the dry mixture until evenly dispersed. To simplify preparations, kneading is skipped and the gluten is developed by beating the dough with an electric mixer.

… I made this delicious olive and herb bread with just what we had in the house. Bread Recipes S2 • E12 Olive Bread Recipe - Duration: 5:36. Happy New Year to you all. Home Cooking Adventure 207,379 views. Feel free to use fresh or dried herbs. 1½ tsp Salt. 100g Olives (green and black, Pitted). Olive Herb Bread Demarle at Home. Somewhere, in the back of my mind, is the pseudo-promise to give up tons of the vices I enjoy, climb Everest, donate an organ, volunteer.. in reality I know myself far too well. Yum.

1 Easy bake yeast sachet. Cheese, Olive and Buttermilk Herb Bread Recipe Adapted from "Mix & Bake" by Belinda Jeffrey Ingredients: 2 1/4 cups plain flour 2 tsp baking powder 1/2 tsp bicarbonate of soda 1 tsp salt 1/2 tsp dry mustard powder 60g freshly grated parmesan 60g grated cheddar cheese 1/2 cup green olives, sliced 8 pieces sundried tomatoes, sliced thinly 1 tsp salt Pour olive oil over herb mixture.