No matter what is going on in the world around us, we can keep some things consistent – like celebrating Taco Tuesday! New Delight in these little sandwiches packed to the brim with flavor. All of the essentials for a killer bahn mi. Banh Mi serves 2. Mix to combine mayonnaise and chili sauce. I just couldn’t shake the pulled pork from my beloved first-time bahn mi and was stuck on the idea of making it with a pork shoulder in the slow cooker. A lot of times you’ll see bahn mi’s made with chunks of pork, instead of pulled pork. But that still leaves us to talk about the pork. Place pork belly directly on the grill grate and cook for 30 minutes then reduce the temperature to 275 degrees F and cook for an additional 2 hours until a skewer inserted into the thickest part easily slides in and out. Fill with pulled pork and slaw.

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Stay safe and healthy. Topped with pickled vegetables and finished with a sriracha mayo. Mini rustic rolls are filled with tender shredded pork in a sweet chili garlic sauce. Split baguette.

For the Pulled Pork: Trim pork butt of all excess fat leaving ¼” of the fat cap attached. Mar 13, 2020 - This Pulled Pork Banh Mi features Vietnamese baguette (banh mi) filled with tender and flavorful pulled pork, pickled vegetables, and tasty sauce. Spread mixture on both sides of baguette. 1 Vietnamese style baguette 8 oz Thai style pulled pork 3/4 cup Asian broccoli slaw 1 tbs mayonaise 1 tsp hot chili sauce + additional for garnish 8 large cilantro sprigs. Pulled Pork Banh Mi Sliders. Instant Pot Pork Banh Mi Tacos are a delicious take on the classic Banh Mi sandwich, with ginger soy marinated pulled pork shoulder topped with quick pickled veggies and Sriracha mayo all wrapped up in a flour tortilla!