I highly recommend it.

900 g sweet potatoes. The combination of sweet potato and fresh lemongrass and the sharpness from the ginger really works. Simple, but yet so good. But let’s see how Yotam sets the recipe up: 2 sweet potatoes (about 850g [2 lbs] in total) 3 Tbsp olive oil. Ottolenghi’s sweet potato wedges with lemongrass creme fraiche. So to do it justice I decided to first prepare a recipe I felt was great for fall, Danielle’s sweet potato gratin. 5 tbsp coarsely chopped sage, plus extra for garnish. In short, my … So to do it justice I decided to first prepare a recipe I felt was great for fall, Danielle’s sweet potato gratin.

Wash the sweet potatoes, halve them lengthways and then cut each again similarly into 3 long wedges. 2 tsp coarse sea salt Mix with 3 tablespoons of the olive oil, 2 teaspoons of salt and some black pepper. Israeli Salad. 5 tbsp coarsely chopped sage, plus extra for garnish. 6 cloves of garlic, crushed. Potatoes, folding waxily under the pressure of a plastic fork, too-sweet mayonnaise glued stubbornly to the side of a styrofoam plate.

Sweet Potato Gratin by Yotam Ottolenghi This recipe from the Plenty More cookbook is based on a dish from Danielle Postma, a South African chef who worked with Ottolenghi in the UK. 1/2 lemongrass. Flies flying lazily over congealed mayonnaise.

Ottolenghi prides itself on being a curation of dishes full of fresh and vibrant ingredients. Toss well so that everything is coated and then spread the mixture out in a single layer on a baking sheet on which it fits snugly, about 12 by 16 inches. A la my grandma, plus Ottolenghi Salad 2 cucumbers, peeled, quartered the long way, some seeds removed, and chopped small 3 tomatoes, chopped (I added extra baby tomatoes because yum they’re my favorite) 1 red onion, diced (Vidalia would also be good) 1 bell pepper, chopped (red is sweeter than green, and looks pretty!) Yotam Ottolenghi’s sweet potato galettes is another one of his easy dessert recipes which I know my family would enjoy. Ottolenghi prides itself on being a curation of dishes full of fresh and vibrant ingredients. Sprinkle salt and ground coriander on top. Dressing ⅓ cup olive oil ⅓ cup … Add the sweet potatoes and brush them too with olive oil. Bake in a preheated oven on 210C for 25 minutes. Sauce: 200g creme fraiche.

Sprinkle salt and ground coriander on top. Bake the galette on a pizza steel for a crispy bottom. Yotam Ottolenghi’s sweet potato galettes is another one of his easy dessert recipes which I know my family would enjoy. 35g [1.5 oz] pecan nuts. If you don’t have ready-made puff pastry, there is a great galette dough recipe I’ve often used from Dorie Greenspan. salt. I made this sweet potato dish to serve with a roast goose and citrus-infused shredded cabbage and chopped apple. 2 tsp coarse sea salt Recipe: 6 medium sweet potatoes. Bake in a preheated oven on 210C for 25 minutes. If you don’t have ready-made puff pastry, there is a great galette dough recipe I’ve often used from Dorie Greenspan. 6 cloves of garlic, crushed.

Place the potatoes in a large bowl, add the chiles, sage, thyme, and garlic, and then pour in the reduced sauce. Some years ago, when we stayed a couple of days on an ostrich farm near Swellendam, South Africa, and we had the option to do a “braai” on the patio of our cottages. A marriage of flavours. Spread the wedges out on a baking sheet, skin-side down, and cook for about 25 minutes until soft but not mushy. Potato salad makes me think of dingy midtown delis. 50 g grated fresh ginger. Like the two other recipes I’ve posted, the proportions need adjusting. Recipe: 6 medium sweet potatoes. ground coriander.