Check if the leaves are slimy, wilting, or going yellow. We get the word ''kale'' through northern English dialects and Scots, a northern form of ''cole'' or cabbage. 2. However, chomping on the stems without cooking them first isn’t such a great idea.Kale is a cruciferous … This is due to some of the characteristic compounds it contains, many of which are sulphur-based. Baby kale is milder and may be more appealing when eaten raw. Sent by Carol Editor: My guess is that the kale didn’t get thoroughly dry after you washed it, so the leftover kale did start to decompose a bit. I’ll be the first to admit you won’t fool anyone if you put them in an Utz bag and try to pass them off as regular chips, but at least your body will thank you. Kale is undoubtedly a healthy vegetable and has spawned many an obsession amongst health-loving bloggers and nutritionists alike. Kale tends to have a strong smell, like many forms of cabbage. Nomnomnom noises optional. What you do: The night before you plan to eat your kale, remove the stems running down the center and chop up the leaves so they’re bite-size.Next, lightly dress the kale with 1 to 2 tablespoons of olive oil, lemon juice and salt (or whatever dressing you plan to use) and let it sit sealed in your fridge overnight. Make kale chips. At this point, you may be able to throw away the … This kale heirloom looks like overgrown oak leaves in colors ranging from blue-green to purple-red. How to Store Kale. What happened? Raw kale has a strong, earthy taste with a little spice and slightly bitter flavor, which can be a nice contrast to ingredients that are sweet or nutty like honey or tahini when used in a salad dressing. How is it best served? Is it a relative of the cabbage and does it taste like one? Among its major advantages, it tastes good (semi-sweet) raw in … Mix in pine nuts and berries. Q: Just to be safe, I washed some already triple-washed organic baby kale so I could make a salad. Massage oil, lemon juice, and salt/pepper into kale. It’s essentially a rutabaga developed for its top growth rather than its root, DeJohn says. Kale seems to be the vegie of the moment. J. Griffin. Let sit in fridge for 10 minutes. When cooked, this leafy green softens a bit in both flavor and texture. Spinach, kale and beyond. As the kale ages, it will begin to take on an almost sulfurous smell, like rotten eggs. Unlike arugula or spinach, which taste great with just a simple vinaigrette, kale needs some buddies. Puns like “Kale Me Maybe” and “Please Don’t Kale My Vibe” have sprinkled health conversation with their adorable enthusiasm. Smell is another indicator of spoilage. Fresh kale should have an earthy, “green” smell. Eat. Now the kale smells like it is rotten. An off smell indicates that the kale has spoiled, and should not be consumed. By Esther Sun g. October 4, 2018. I’m afraid to eat it.