Bake for 7 minutes; turn over and continue to bake for 5 to 6 minutes, or until golden brown. Coat in Panko, pressing Panko to ensure that the shrimp is thoroughly coated. Pour 1 inch of oil in a Dutch oven or skillet with high sides. Remove from oven. Dip in egg whites and then roll in bread crumbs. No need to fuss with hot oil. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Coat the shrimp with milk and cornmeal if deep frying, or with a pinch of salt and oil for pan-fried shrimp. It also adds a great flavor to the finished popcorn shrimp.
Stay safe and healthy. Freezing Instructions: Fried coconut shrimp freezes well, up to 2 months. You don't want the egg coating to be too thick as it will get the bread crumbs too moist and then they won't stick.

Lay shrimp flat on a pile of panko crumbs. Use plenty of garlic, teriyaki sauce or peanut sauce, salt and pepper, a little vinegar to soften the shrimp, and cook it for a long time. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden. Actually the best fried shrimp is done in a large "wok" style pan without using breadcrumbs and such. Spoon some more panko crumbs on top of shrimp and press on, so that shrimp is completely covered and coated. Put in Air Fryer. Sprinkle with a little chopped cilantro (optional) and serve. The crumb mixture consisting of melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and parsley is mixed up and sprinkled over the shrimp. Coat shrimp with egg liberally with bread/coconut mix. Arrange on serving plate and garnish with fresh parsley. Reheat for 10 minutes in a 350°F (177°C) oven– or until thawed and warm. Shake or wipe excess coating with rim of bowl. It will not stick but, just dip it in on both sides and leave it flat so the bread/coconut mixture remains on top. Heat 2 to 3 inches of oil in a Dutch oven fitted with a thermometer to 350° F. When oil has reached temperature, add about 6 shrimp, being sure to avoid overcrowding. This recipe makes some very good shrimp. The shrimp is oven fried. Transfer shrimp to previously prepared pan and evenly spray each shrimp with cooking spray. Place shrimp in pan or deep fryer and cook until the breading is golden brown, or the skin of the shrimp turns pink. Aug 5, 2016 - Oven Fried Shrimp – make super crispy shrimp that is baked, not fried, so it is actually good for you! I breaded the shrimp with Panko crumbs. Also called Japanese bread flakes, Panko crumbs are lighter and crunchier than ordinary bread crumbs. The secret to oven fried shrimp lies in achieving the same type of crunch for the coating that you get with deep frying. By oven frying, you get the same crunchy coating with a fraction of the fat and calories from deep frying.