Preheat the grill to medium-high. Set the gravy and mash to one side and keep warm. Spray another frying pan with low calorie cooking spray and sauté the spring greens and carrots for 3-4 minutes. Set the gravy and mash to one side and keep warm. chopped parsley or snipped fresh chives to garnish Leek and mustard mash 900 g (2 lb) floury potatoes, peeled and cut into chunks 2 tsp extra virgin olive oil 200 g (7 oz) young leeks, finely shredded 120 ml (4 fl oz) semi-skimmed Pour the mustardy cream mixture back into the slow cooker and stir to mix. Potato, parsnip and carrot mash with wholegrain Dijon mustard 24/11/2014 By Richard Bewley 6 Comments It is very rare that I get around to making mash, and certainly not something I will do for myself – but each time I whip up a batch the feedback I receive encourages me to make it again. Perfect with fish, ham, or vegetables. Add mustard, salt and pepper to taste, and three fourths hot milk mixture and with a potato masher mash potatoes until smooth, adding more milk mixture if necessary to make them creamy. Season 4 gammon steaks, brush with a little more mustard and grill for 2-3 minutes each side, until just cooked. Chicken Kiev with mustard parsnip mash A lighter, gluten-free version of the family favourite, we use crunchy ground almonds to coat our free-range chicken Kievs and stuff them with an indulgent blend of garlic, olive oil and parsley. A traditional English parsley sauce recipe is a classic of the British kitchen and unbelievably easy to make. Finely chop the parsley stalks Spoon in 4 tbsp of the chicken cooking liquor and mix together. Mix 2 tbsp Dijon mustard in a bowl with the crème fraîche. Stir in plenty of chopped fresh parsley and season. chopped parsley, to garnish steamed cabbage, to serve For the mustard mash 908g/2lb potatoes, peeled and cut into chunks 142ml/5fl oz hot water or beef stock 1 level tsp mustard Method Preheat the oven to 160 C/Gas3 Add the mustard, parsley and fromage frais, and mash until smooth.
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