Today I’m remaking Granny’s spaghetti salad with a healthy EBF twist — zucchini noodles instead of spaghetti noodles and a homemade Italian dressing instead of the bottled stuff. First, some background. If you know me and have ever asked me what you should cook, I’ve probably told you to make pasta with zucchini (“pasta e zucchini” in Italian). Basically, this salad covers everything! This healthy zucchini noodle salad has all the flavors you love in a classic Mediterranean pasta salad but we've swapped in zoodles for wheat pasta, which makes the salad lighter, lower in carbs and gluten-free. Zucchini und Pasta sind ein unschlagbares Duo: Genießen Sie in vielen Varianten, auch mal zusammen mit Spinat, Tomaten, Hähnchen oder Lachs! Pasta is my ultimate comfort food.

This dish is one of my favorites! Serve it with grilled chicken or fish for a light and healthy summer dinner. And the recipe is really flexible. Low in carbs, Paleo and Vegan friendly, dairy free and of course, gluten free and low in calories. It’s light, fresh and the perfect complement to hamburgers, hot dogs and other grillables!

Zucchini Pasta Salad. Many of you have requested a lightened up pasta salad and today you’re getting it. Zucchini Pasta Salad! This Zucchini Pasta Salad is made entirely from fresh vegetables. All you need is 35 minutes to reach comfort-food nirvana.