This 25-minute Pasta with Bolognese Sauce recipe uses only FIVE ingredients! As you can see by the images, I use a wide braising pan which is 11-inches in diameter and 4 quarts and can hold all the ingredients. It has the most authentic, delicious Italian taste and texture, with sauce that clings to every bite of pasta thanks to a few easy tricks (which can be utilized in other pasta recipes, too). Now, it may see obvious to cook this Bolognese sauce in a stock pan, but this is not the best for helping the sauce reduce. Pan tip.

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