Top with the pear, goat cheese and remaining rosemary.
Time to share a Pear Gorgonzola Flat Bread 15-minute recipe today. Bake the flatbread Bake the flatbread in the oven, 15 to 20 minutes or until the cheese is melted and lightly browned.
I decided to make a lunch of it, but didn’t want salad alone, so I took some fresh pears I bought, and some goat cheese, and made this really easy pear and goat cheese flatbread. I tend to replicate recipes at home that I eat at a restaurant, and it usually turns out excellent. Pear, Blue Cheese & Walnut Flatbread February is Heart Health Month and today, February 3rd, is National Wear Red Day to increase heart health awareness. Remove from the heat. This flatbread is fantastic! With heart disease in my family, I am very happy to help support the cause and bring you a new heart healthy recipe for this Pear, Blue Cheese & Walnut Flatbread in partnership with Fisher Nuts . Bake the flatbread Bake the flatbread in the oven, 15 to 20 minutes or until the cheese is melted and lightly browned.
I started sharing 15-minute recipes earlier this year, and I am right back at it. This step does not need to be perfect! And you want a gluten-free option that you don’t feel incredibly guilty about devouring. DIRECTIONS. And pizza-like foods. Spread goat cheese over Naan. This Gluten-Free Pear, Hazelnut, & Goat Cheese Flatbread is a dream come true if you love all things crunchy, savory, and sweet. In a sauce pan, pour in the vinegar, stir in the brown sugar and simmer until it is thick and reduced to about 1/3, about 10-15 minutes, stirring occasionally.
Top with the pear, goat cheese and remaining rosemary. And cheese. I used a seamless sheet of crescent roll dough, sprinkled some goat cheese over the top, sliced pears, and some herbs, then baked at 350 for 15 minutes. Top with sautéd onions and pears. Pear and Goat Cheese Flatbread March 5, 2019 by Deborah Shulman Leave a Comment Disclosure: Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Spread the goat cheese on the crackers and top with arulgula.
The goat cheese will warm and spread in the oven, just try to cover as much of the Naan as possible.
I have to admit that this is all I have, 15 minutes at the end of my day to fix up a quick dinner for my boys. And bread. Or you just want a little pizza-like indulgence for a Friday night with friends.
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