Servings 6. Ingredients. Directions. Chop Suey | Traditional Chinese-American Recipe Like Mom Made A delicious Chinese-American recipe that utilizes whichever meat you prefer along with bean … Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. Stir fried vegetables with oyster sauce and squid balls. Try this Squid Ball Chop Suey Recipe. Total Time 45 minutes. Author Vanjo Merano.

Cuisine Filipino.

Cook Time 35 minutes.

Prep Time 10 minutes. The variety of ingredients make it special. Combine remaining water with cornstarch; stir into beef mixture. This deliciously healthy dish is perfect to make for dinner.

In a skillet, brown beef; drain. In terms of the meat, you can either use one or the other, or do it altogether just what I did in this recipe. Squid Ball Chop Suey. Let me know what you think. Course Main Course. Print Pin. Our chop suey recipe makes use of several ingredients, including chicken and pork. Vintage handwritten recipe for Chop SueyIngredients 1 pound sausage 1 cup chopped celery 1 cup chopped green pepper 1 cup chopped onions 1 cup dry rice, uncooked 1 cup water 1 can chicken soup 1 teaspoon salt Pepper to taste 1/2 cup grated cheese Method Brown 1 pound sausage, 1 cup chopped celery, 1 cup chopped green pepper, 1 cup chopped onion. Calories 143 kcal.