Ask my parents or siblings and each of them would rank a good steak and cheese sub above almost everything else—including Thanksgiving dinner. Place the top half of the roll on top and serve immediately! Stir in green pepper and onion, and season with salt and pepper. Add onions and season with salt and pepper or steak seasoning... Heat a heavy griddle pan over medium high to high heat. Remove onions and peppers from skillet and set aside. heat 1 tablespoon of oil in a skillet on medium heat. Add peppers and onion and season with salt. When hot, cover bottom with olive oil. Spoon cheese sauce over the beef. slice thinly.

To build the sandwiches, place a pile of beef on the bottom half of each roll. Add the onions and bell pepper and cook, stirring, until carmelized,... Add the garlic, salt and pepper, and cook for about 30 seconds. Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers. Cheese steak sandwiches are sacred in my family. In a small bowl, mix together salt, pepper, paprika, chili powder,... Heat half of the oil in a skillet over medium-high heat. Heat griddle or grill pan over high heat. Philly Cheese Steak Baked Sandwiches Kelli's Kitchen large onion, butter, sauce, olive oil, sliced provolone cheese and 7 more Easy Philly Cheese Steak Sandwich Monday Is Meatloaf Saute beef until lightly browned. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan. grill for a minute or two on each side. In a small bowl, combine mayonnaise and minced garlic. Preheat oven on broiler setting. Top with peppers and onions, then top with more cheese sauce. Wipe griddle with a drizzle of oil using a paper towel. DIRECTIONS Heat a griddle or a large saute pan over medium-high heat. Cook, stirring often, until caramelized, 12 to 15 minutes. Directions Heat a medium saucepan over medium high heat. Preheat oven to 500 degrees F (260 degrees C). Reduce the heat to medium-low and cook the veggies until dark golden and soft, about 8 to 10 minutes. Directions Place the beef in a large bowl. add mushrooms and continue to cook for a couple minutes more, until all the vegetables are soft and starting to turn brown. Heat oil in a large skillet over medium heat. Cook for 45 to 60 seconds per side. Cover, and refrigerate. In a large skillet over medium heat, heat 1 tablespoon oil. season steaks by brushing both sides with oil and seasoning with salt and pepper. Saute until vegetables are tender, and remove from heat. sautee onions and peppers until softened, about 5 minutes. Brush steak slices with oil and season with salt and pepper.