While still warm, sprinkle with 1 teaspoon vinegar and 1 teaspoon sugar. Add a spoonful or two to the finished sauce, but be careful not to oversalt afterward. The next time you're about to pour that leftover pickle juice down the drain, stop and think about all the tasty ways you can use it. This potato salad makes dill pickles the star of the dish making a side that’s going to be the hit of any summer bbq! Add salt to taste. Try replacing vinegar in dishes such as potato salad , gazpacho , or even cole slaw with pickle juice for extra zing. Close • Posted by 11 minutes ago. Food. From brining meats to pickle pops, these leftover pickle juice recipes are a great place to experiment.
Make More Pickled Food. While bread and butter pickles will lend your dish a touch of sweetness, feel free to experiment with dill pickle juice or any kind of pickles you like.
1. Pickle juice adds an extra boost of flavor to anything you put it in! A dash of pickle juice enlivens any creamy food, especially dishes that can veer one-note: mashed potatoes, chowders, white sauce and any of these creamy pasta recipes. Add a splash of pickle juice to your fresh vegetable juice. Reduce heat to medium and fry until golden and crisp, about 3 minutes per side. Add a spoonful or two to the finished sauce, but be careful not to oversalt afterward. Spoon batter into skillet, spreading to form two to three 6- to 8-inch pancakes. Toss a handful of baby carrots or shredded carrots in there and let it sit in your fridge for a few days. 2. Adjust any ingredient to personal taste. 8 / 8 I put pickle juice in mashed potatoes. 1 cup dill pickle juice, or to taste; Mix potatoes, flour, and salt together in a bowl; add egg and mix well. Ah yes, I also love making sandwiches with only pickle juice and mashed potatoe inside a hot dog bun... why?
Cook 2 1/2 lbs of red potatoes in boiling salted water until tender. If desired fold in 2 chopped hardboiled eggs. 8 cooking liquids you shouldn't toss Kitchen 'waste' liquids like pickle juice and potato water can be reused to enhance culinary creations and a whole lot more. You can use pickle juice in almost any recipe that calls for vinegar. Then … Use it as a marinade for pork chops or steak.
A dash of pickle juice enlivens any creamy food, especially dishes that can veer one-note: mashed potatoes, chowders, white sauce and any of these creamy pasta recipes. Join our newsletter list Special equipment. Cuisine American. Deer, elk, moose, caribou, pronghorn. Soaking shredded potatoes in a water bath before frying removes excess starch and prevents discoloration. 2 cups potatoes, carrots, asparagus, green beans, or celery, fresh, canned, or pickled 1 cup white rice (optional) Also works with.
Reserve the pickles. Boiled potatoes can be a snore. Crockpot.
Try using it in salad dressings, soups, coleslaws, and more. Food.
Peel and slice into large bowl. Soak potatoes. So, you can toss that pickle juice… or you can just dill with it. Pour the pickle juice and water into your crockpot and turn it to high.
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