My Quick Tomato and Saffron Buckwheat Risotto is well worth a try.


I’ve been pretty sick the past few days, sinuses started acting up and it all went down hill from there; so, I’ve been eating a little … Served on top of zucchini noodles this is the perfect easy and healthy weeknight dinner. Perfect for a mid-week meal. If you’re looking for the ultimate EASY vegan dinner then this Creamy Tomato ONE POT Pasta is your girl! Creamy sauces, even the vegan ones, are usually full of fat and not healthy. 1 onion (chopped) Raw Creamy Tomato Basil Pasta: A delectably light summer meal of zucchini noodles entangled with a raw, creamy tomato basil sauce. I have another vegan one pot pasta that you should check out as well. Joining them is this Vegan Tomato Basil Cream Pasta! I’ve done tests. But not this bad boy! It comes together with a handful of pantry staples and if needed, the veggies could easily be swapped for frozen veggies of your choosing.. Then add in the sliced mushrooms and soy sauce. Just put all ingredients in a sauce pan and stir while it heats up, then pour over pasta, add some fresh oregano and enjoy!
Add the onion and garlic to a pot with the olive oil and fry until softened. Throw this into a blender with cashews and some water. So far there’s a Vegan Creamy Spicy Sun Dried Tomato Pasta and Creamy Vegan Garlic Mushroom Pasta.

Pasta is probably the quickest and simplest 1-pot adventure you can try although buckwheat risottos and bowls deserve an honourable mention.

It all comes together in less than 30 minutes so it’s perfect when you want something quick, delicious, and healthy.

This sauce is incredibly easy to make and the perfect cross between tomato and alfredo sauce. Cover the pot for a minute and allow the mushrooms to release their water.

My Creamy Sun-Dried Tomato & Kale Pasta is tangy, rich, decadent, and yes, creamy! This dish is Grain Free, Gluten Free, Dairy Free, Paleo, Vegan & Whole30 Prepare your bolognese sauce. Transfer garlic and olive oil to a blender, then add the remaining sauce ingredients except the basil to the blender and pulse for 1 minute or until the sauce is smooth and creamy.

Instructions. For the sauce: heat 1 tbsp olive oil and garlic cloves in a large saucepan and cook garlic for 1-2 minutes. As with the others, it’s a really simple recipe. This 1-pot creamy tomato vegan pasta is a pretty safe bet. Then remove the lid from the pot and let the water from the mushrooms cook off a little. Also, pasta is a pretty safe bet with the kids. You sauté some onion, garlic, tomatoes, tomato paste and salt until it’s cooked down.