Ingredients. 1 cup chopped pineapple. Pineapple Mango Avocado Salsa. I love making stone fruit salsa, cherry tomato & strawberry salsa (recipe coming soon), and this pineapple mango salsa with avocado. In fact, in a lot of ways, it can be better. 1 ripe avocado, pitted, peeled, and diced. This Avocado, Mango and Pineapple Salsa is excellent with chips. More fun even.

He also tasted it on day two, and as … And enjoy the sweet, spicy, creamy mixture. I love it in small bits like in this mango avocado salsa, but he would prefer it without the onions. 1 Roma tomato, seeded and diced. 1 tablespoons extra-virgin olive oil. And remember: it’s okay to be imperfect. Or have it with grilled chicken, pork tenderloin, baked potatoes or … I could go on and on. Pineapple is good to eat to boost immunity and that is because of the large amount of vitamin-C in it, which fights the harmful free-radicals in the body. Light, colorful and refreshing.


Pineapple , mango and avocado salsa is for dreamers like me. Servings: 6 .

Verdict: I love this salsa – it’s going to be a staple in my house! Pineapple-Mango-Avocado Salsa. Something about summertime makes me want to dig into huge helpings of fresh fruit salsa. 1/4 cup cilantro, chopped. Eat more mango for skin health. Grated zest and juice of one lime. 1 kiwi, chopped. It helps clear the skin up and eliminate pimples. 1/3 cup red onion, diced.
Just have it.

If you don’t know enough already about avocados, got to say that they provide a big source of good fat and fiber also.

1 mango, seeded and flesh diced. But it’s also delightful with rice bowls, burritos, tacos and omelets. Husband’s take: Ben’s very sensitive to the flavor of raw onions.