12 red potatoes, thinly sliced. Perfect Potato Soup. By The Pioneer Woman on January 2, 2013 . Stir in the red pepper flakes, oregano, chicken broth, milk, and half and half. 2 bunches Kale, Picked Over, Cleaned, And Torn Into Bite Sized Pieces; 12 whole Red Potatoes, Sliced Thin; 1 whole Onion, Chopped; 1-1/2 pound Italian Sausage; 1/2 teaspoon Red Pepper Flakes (more To Taste); 2 cups Low … It’s true. 2 cups half-and-half. Directions for: Sausage, Potato and Kale Soup Ingredients. Made with simple ingredients, you can have this soup on the table in 30 minutes. Yay. You make choose instead to drive to Olive Garden, get out of your car, go inside, order Zuppa Toscana, then eat Zuppa Toscana. Simmer until kale is tender, 10 to 15 more minutes. It can’t be too creamy, with no variance in texture. Simmer until potatoes are tender, about 30 minutes. Ree Drummond The Pioneer Woman. I’m Pioneer Woman and I have a confession to make. By The Pioneer Woman on October 3, 2011 . This Tuscan Sausage Potato Soup is perfect for warming up to on a cold day! I’m Pioneer Woman and I have a confession to make.
Print Recipe. Simmer for 30 minutes. * I’m picky about potato soup. And what better way to fill all those hungry bellies in the middle of a Pawhuska winter than a giant pot of steaming-hot soup? This hearty and delicious Sausage and Cheese Potato Soup is perfect for a warm and comforting dinner on a chilly night. ½ tsp fresh or dried oregano. It can’t be too creamy, with no variance in texture. It can’t be too lumpy. It’s true. Spicy Sausage Potato Soup with Spinach is a quick soup to make that's loaded with flavor! My kids aren’t the biggest soup eaters, but they absolutely loved this sausage and cheesy potato soup. This is a make-at-home version of Olive Garden’s “Zuppa Toscana.” If you have an Olive Garden nearby, you may choose not to make this. Description. Potato soup has to have a […] Sausage, Potato, … Best of all, it comes together easily in ONE POT…making it ideal for busy weeknights and equally amazing for a lazy Sunday dinner. 1 onion, chopped. You might also like. Here goes. Leftovers for the win. By The Pioneer Woman on January 2, 2013 . A hearty, flavorful soup for the colder months! 4 cups low-sodium chicken broth . It’s soup weather! Ingredients. * *Singing a couple of scales to warm up. PIN IT TO SAVE FOR LATER. I’ve always loved potato soup but used to, it was just me throwing milk, butter, chopped onions and celery, and potatoes into a pot and cooking it for a while…..which meant watery, bland, not great soup . Add the potatoes, a splash of heavy cream for richness, then stir in the kale. Are you ready? It's one of our favorites to enjoy as the weather starts to cool down. No More Mayhem: 5 … It’s made with just a handful of ingredients and packed with the most delicious flavor! But if … Here are 10 of our favorite Pioneer Woman soup recipes to make at home. * *Singing a couple of scales to warm up. * *Clearing my throat. Here goes. Hearty, nutritious, tasty soup! 1 ½ lb(s) bulk Italian sausage. Give it a taste and adjust seasonings as needed. Sausage, Potato, and Kale Soup. From The Simple Kitchen Cookbook. * *Clearing my throat. *Ahem. Season with black pepper; stir kale into soup. Are you ready?

Tuscan Sausage Potato Soup is a rich and creamy soup perfect for busy weeknights!

Several years ago The Pioneer Woman posted this potato soup recipe and I knew that I had to try it. 40 Ratings.

Perfect Potato Soup. Drain as much of the fat as you can. 3 cups whole milk. It can’t be too lumpy.

Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Red potatoes, Italian sausage and some herbs and spices in a creamy, flavourful broth. Ree is definitely on to something. *Ahem. You won’t believe how easy this soup comes together and has less than 10 ingredients! Y’all it’s soup season! A yummy make-at-home version of Olive Garden's "Zuppa Toscana." Ham and Potato Soup Recipe Pioneer Woman - For those of you who have made a ham for Christmas yesterday, I suggest storing the bone, so you can make this ultimate ham soup. * I’m picky about potato soup.

In a large pot, crumble and brown the Italian sausage.