Check the brisket by inserting a fork in the meat.
Once the brisket is fork-tender, remove it from the oven and let it rest, covered loosely in foil. This is a delicious fork tender way to cook brisket and the au ju is so good. I serve with her Fluffy New Potatoes (which I have posted to food.com) with the au ju spooned over them, Ree's The Bread (which I've posted as well) and my own Orange Ginger Glazed Carrots, also posted here. If the brisket is tough, it hasn’t cooked long enough! If it goes in easily, it’s ready; if it meets with resistance, bake for another 30 minutes—or up to an hour in some cases! You can see the entire recipe …
Cooking time does not include 24 - 48 hours marinading time. .
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