Apart from red cabbage… Cabbage is excellent finely sliced and eaten raw in salads. They can vary in shape and looks, from long and pointed … Chinese cabbages are available all year, look for fresh, firm heads that feel heavy for their size. Green cabbage is a general description of a group of vegetables with soft, leafy green leaves. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best.
Tiny black flecks on the leaves are normal and harmless.
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