Recipe makes 16 juicy, sticky, fluffy, heavenly sweet rolls. Easy enriched dough recipe, Lemon Raspberry Sticky Buns, Lemon Raspberry Swirl Sweet Rolls, Raspberry Swirl Sweet Rolls 66 Comments. Warm raspberry sticky buns are a comforting start to chilly autumn mornings. active dry yeast 2 large eggs 2 3/4 cups all-purpose flour 1/2 tsp salt. Tightly roll up the dough to form a 24-inch-long log. Spread the raspberry filling evenly over the dough. Add yeast and two tablespoons (30 milliliters) sugar. Raspberry Swirl Sweet Rolls Incredible to eat and enjoy. Raspberry Sticky Buns Ingredients: – 1 cup milk – 2/3 cup of sugar – 1&1/2 tablespoons of active dry yeast (2 Packets) – 1/2 cup unsalted butter softened to room temperature and cut into 4 pieces – 2 large eggs – 1/2 teaspoon salt – 4 &1/2 cups of all purpose flour (plus more for dusting) Filling:-1 jar of Heidi’s Raspberry Jam They pair perfectly with light roast coffees, such as Starbucks® Aria Blend™ K-Cup® packs, because they have a light citrusy quality that complements the zingy raspberries and lemon zest. 1/2 cup unsalted butter, softened INGREDIENTS: for the buns: 2/3 cup whole milk 1/4 cup + 1 T sugar 2 tsp. Jess @ What Jessica Baked Next.

Dough: Pour buttermilk into a large bowl.

And not only for breakfast.

Trained chef, food blogger and travel lover behind What Jessica Baked Next sharing recipes perfect for every occasion. Let sit a few minutes until the yeast starts to bubble. In a medium bowl, toss the frozen raspberries with the sugar and cornstarch.