Pour in the white wine and vinegar, allow to reduce by about half for 5 mins, then simmer on the hob for another 5 mins until the cabbage is cooked and the sauce has thickened slightly. Nutrition facts and Information for Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw Cabbage Nutrition Information 24 RESULTS: Cabbage Vegetables and Vegetable Products (23) ... domestic, and pointed types), freshly harvest, raw.

Red cabbage contains the same 'super antioxidant' as aronia berries. Get full nutrition facts and other common serving sizes of Cabbage including 1 leaf and 1 leaf of medium.

Stir in the coriander and serve. Despite its impressive nutrient content, cabbage is often overlooked.

This article uncovers 9 surprising health benefits of cabbage, all backed by science.

The leaves are more open than those of a green cabbage and they have a softer texture and sweeter taste. Pointed, hispi, hearted or sweetheart cabbage as it is sometimes known is a type of green cabbage with green leaves and a pointed head. Cabbage, common (danish, domestic, and pointed types), stored, raw.

There are 24 calories in 100 grams of Cabbage. Voedingswaarde van Cabbage, white, raw. Stir in the onion and cook gently for 2 mins, then stir in the cabbage to coat in the oil and fennel. see how much sugar and fat cabbage, white, raw contains per 100 grams compared to the average daily intake for an adult. When buying pointed cabbage look for crisp, bright looking leaves and avoid any that are wilting, yellowing or have discoloured patches or holes. Add to Tracking Add to Compare Create Recipe Add to My Foods. Add to Tracking Add to Compare Create Recipe Add to My Foods. Cabbage, common, cooked, boiled, drained, with salt