The Best Spaghetti With Ground Beef And Ragu Recipes on Yummly | Cheesy Stuffed Meatballs & Spaghetti, Spaghetti Bolognese, Mama's Best Ever Spaghetti & Meatballs Unlike my mother, I prefer to use it in new and innovative dishes that put a twist or spin on old classics. Here are 5+ Delicious Recipes Made with Ragu Pasta Sauce: 500g (1 lb) fresh tagliatelle or 400g (14 oz) dried egg tagliatelle, 60g (2 oz) Parmesan cheese, grated Ragu has been in business since 1937 which says something about the quality of their Californian tomatoes, and recipe. Ladle the pasta into bowls, scatter over the remaining parmesan and serve. Cook the pasta in a large pan of salted water for 3 mins, drain then tip into the ragout, toss together with some of the parmesan and leave for 1 min. When ready to serve, gently reheat the ragout over a medium heat. These days, I can appreciate Ragu pasta sauce so much more. We toured the sites before the season started, getting them ready for the new season. I … This dish reminds me of when I would cook for workmates on the campsites of France in 1984. Important Update : We recognize that finding our product may be a challenge right now and are working hard to keep up with demand to restock your favorite products. Made from classic authentic ingredients, enjoy this sauce with any spaghetti dish. Tagliatelle with Bolognese Sauce - This is by far the best-known Bolognese recipe which, to be genuine, has to be made with fresh tagliatelle and not spaghetti. RAGÚ® Old World Style® Traditional spaghetti sauce is a flavorful, balanced pasta sauce.