Hungarian Pork Goulash Recipe 0. Pork Goulash originated in Hungary and is traditionally a soup or stew made with meat, noodles and vegetables (especially potato), seasoned with paprika and other spices. Remove the meat from the pan and set aside, then drain Get every recipe from Slow by James Martin Kathy is also a fine cook who is especially knowledgeable about Hungarian cuisine, as that’s her heritage. By editor on September 13, 2018 Pork, Recipes. 3 Add the peppers, red wine vinegar, water, tomato puree, oregano, chopped tomatoes and salt and pepper to the pan and give everything a good mix through. Hungarian pork goulash recipe by James Martin - Finely chop the onion and crush the garlic. Add the pork, smoked paprika and chilli powder to the pan and cook for 5 minutes until the pork is browned. Heat a heavy-based pan over a medium heat, add the olive oil and pork and fry until browned all over. My clearest memory of this episode, … We made Hungarian pork goulash especially for Kathy Mackey, a woman who has done wonderful work in credit counselling, helping people manage their household budgets.