According to Sugar in the Raw, you may substitute raw sugar in recipes for an equal quantity of white sugar. If you have a recipe that calls for raw sugar there are several alternatives. If you have a recipe that calls for raw sugar there are several alternatives. Equal amount of light brown sugar is most common, but raw sugar or demerara is also used Other Sugar substitutes Please see our sugar substitute page … Equal amounts of Demerara sugar which will provide a slight molasses flavor. The shortbread made with raw sugar was a total failure; it was speckled with … Rich with antioxidants, this all-natural sweetener helps neutralize free radicals and reduce oxidative damage. Your best bet: Light brown sugar While raw sugar is minimally processed sugar that still has some of its molasses, brown sugar is highly processed sugar that has molasses returned to it. Here are some raw sugar substitutes that are suitable for a variety of different uses. Maple syrup is one of the best natural sugar substitutes because it’s an outstanding source of manganese and contains calcium, potassium and zinc. Substitute For Raw Sugar. The raw-sugar cookies were slightly mounded rather than flat and were a touch dry. However, the manufacturer recommends substituting it for only half of the sugar in a recipe. The shortbread made with raw sugar was a total failure; it was speckled with sugar crystals and had a brittle, grainy texture. Equal amounts of Demerara sugar which will provide a slight molasses flavor. Your best bet: Light brown sugar While raw sugar is minimally processed sugar that still has some of its molasses, brown sugar is highly processed sugar that has molasses returned to it. Rich with antioxidants, this all-natural sweetener helps neutralize … However, the manufacturer recommends substituting it for only half of the sugar in a recipe. It can be used in baked goods.

Substitute 6 (1-gram) packets for each ¼ cup sugar. Combine 1 cup (200 grams) of granulated white sugar with 1 tablespoon (15 ml) of pure maple syrup to make a brown sugar substitute that can fool even the most sophisticated palette. Benefits While white sugar is highly processed and stripped of all nutritional value, raw sugar contains calcium, iron, potassium and magnesium. Maple syrup is one of the best natural sugar substitutes because it’s an outstanding source of manganese and contains calcium, potassium and zinc. OR - Use light or dark brown sugar which will be moist rather than dry; OR - Alternately use white granulated sugar, smaller crystals, no molasses flavor. It is sold under the brand name Sweet and Low®. Combine 1 cup (200 grams) of granulated white sugar with 1 tablespoon (15 ml) of pure maple syrup to make a brown sugar substitute … It is sold under the brand name Sweet and Low®. Benefits While white sugar is highly processed and stripped of all nutritional value, raw sugar contains calcium, iron, potassium and magnesium. It can be used in baked goods. OR - Use light or dark brown sugar which will be moist rather than dry; OR - Alternately use white granulated sugar, smaller crystals, no molasses flavor. The raw-sugar cookies were slightly mounded rather than flat and were a touch dry. Select either moist crystals (like brown sugar or Muscavado) or dry crystals such as Turbinado depending on what's called for in your recipe. Equal amount of light brown sugar is most common, but raw sugar or demerara is also used Other Sugar substitutes Please see our sugar substitute page to find replacements for most white sugars. Substitute 6 (1-gram) packets for each ¼ cup sugar. The raw-sugar muffins were denser and slightly squatter and tougher than those made with granulated sugar. Select either moist crystals (like brown sugar or Muscavado) or dry crystals such as Turbinado depending on what's called for in your recipe. Substitute For Raw Sugar. The raw-sugar muffins were denser and slightly squatter and tougher than those made with granulated sugar.