It is flavorful and is often used for sliced deli roast beef. Serve with a green salad and roasted vegetables.

Recipe by: Christine L. Roast beef with a mustard crust and Yorkshire pudding. Classic roast beef recipe using rump roast, round roast, or sirloin tip.

Add the red wine, thyme sprigs, chopped garlic, beef broth, and bay leaf to pan; bring to a simmer. Cover and bake an additional 1 hour or until vegetables are tender. The shallot sauce takes some time, but is well worth the effort.

Cover pan and bake at 350° for 1 1/2 hours or until the roast is almost tender.

This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough. Add carrots and potatoes to pan. Roast Beef Fillet with Shallots and Port Wine Sauce. This is definitely a dinner party dish, and the recipe doubles well for a larger party. It is best when slow roasted or braised (as with a pot roast).
Return browned roast to pan.

You can make this roast the centerpiece of a family dinner and enjoy the leftovers for sandwiches. The eye of round roast is a cut from the round primal or the outside of the back leg. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. Get the best roast beef recipes recipes from trusted magazines, cookbooks, and more. Get the best roast beef recipes recipes from trusted magazines, cookbooks, and more.