Beat eggs and lemon juice in a bowl. Coat patties with remaining 1/2 cup cornflake crumbs, pressing lightly to coat both sides. In a separate bowl, combine Parmesan cheese, bread crumbs, Old Bay, tuna, mustard, onion, celery, black pepper and dill. Quick and delicious tuna cakes for lunch or light dinner! Hellmann's Chipotle Lime Tuna Cakes bestfoods. If desired, top with a bit of marinara, mustard, etc. Special Sauce: Mix all ingredients above and chill in the fridge while you are making your patties. You can serve these cakes as appetizers or dinner, like my Crispy Parmesan Tilapia of Parmesan Crusted Salmon. We must have eaten tuna patties ( or “tuna croquettes” if you want to get real Southern) at least once a week growing up. Heat remaining olive oil in a skillet on high for about a minute; then reduce heat to medium-high. 160 suggested recipes. If you’re curious, you can check out my original Tuna Cakes with Lemon Dijon Sauce recipe.. NOTE: If you have time, it is best to refrigerate patties for at least an hour. Last updated May 06, 2020 . Form them firmly by hand into nice even patties about 3/4 inch thick. Pour in egg/lemon mixture. Embrace the canned tuna and whip up this family favorite! Are you looking for a quick and easy recipe? Tuna & Broccoli Quinoa Patties with Lemon Caper Sauce Allergy Free Alaska ground black pepper, sea salt, mayonnaise, Dijon mustard, lemon juice and 12 more The Best Tuna Patties The Rising Spoon Mix tuna, 1 cup of the cornflake crumbs, mayonnaise, onions, mustard and egg. I was never much a fan of tuna patties, but I was tired of the same old same old tuna, and wanted the convenience they offer, I kept experimenting until I came up with these. This search takes into account your taste preferences. Drain the tuna. This makes 4 small patties, so I usually double the recipe for my family.

Combine all of the ingredients in a large bowl. (roll into balls first then press into patties) In a non-stick pan, add the oil and saute the patties over medium heat. Sriracha hot sauce, mayonnaise, eggs, tuna, black pepper, bbq sauce and 3 more Tuna and Red Pepper Patties with Homemade Tartar Sauce Lauren's Latest dill pickles, egg whites, tuna, pickle juice, salt, butter, pepper and 12 more Skip. This Low Carb Keto Tuna Cakes with Lemon Dijon Sauce recipe is really easy to make. Salmon Patties and Tuna Cakes: Open your cans of Salmon and place them on a plate juice and all. Parmesan Tuna Patties (low fat, low carb) These are fast and tasty. In the bowl containing mayonnaise mixture, gently mix in the tuna, beaten eggs, cooked onions and celery, and bread crumbs. I think they are very good, and are even better with one of the three dipping sauces I like to make with them (the mustard dill sauce is adapted from the Joy of Cooking). How to Make Tuna Patties. Lemon Garlic Tuna Cakes Recipe – the best and easy patties made with canned tuna, lemon juice and zest, garlic, onion, breadcrumbs, eggs, mayo and shredded Parmesan. Use a low carb binder such as almond flour or coconut flour, to help the patties hold their shape. plain breadcrumbs, jalapeno chile, light mayonnaise, fresh lemon juice and 5 more. They shouldn’t be more than 3 to 4 inches in diameter. Form the tuna mixture into 10 patties of 2 ounces each. Good health mayonnaise, such as Primal Kitchen Avocado Oil mayo, helps make the tuna burgers moist and delicious. Shape mixture into four 4-inch patties. Sriracha hot sauce, mayonnaise, eggs, tuna, black pepper, bbq sauce and 3 more Tuna and Red Pepper Patties with Homemade Tartar Sauce Lauren's Latest dill pickles, egg whites, tuna, pickle juice, salt, butter, pepper and 12 more Strain tuna. For a number of years, I’ve used this recipe on another low-carb diet blog about the 17 Day Diet I own, and I’ve made a few changes to make this tuna cake recipe Keto-friendly! They are also great as a sandwich with this cucumber dill sauce! Shape tuna mixture into about eight 1-inch-thick patties. Sauce for Tuna Cakes Recipes 160 Recipes. Yes No No Preference. Fried Tuna Patties with Yogurt Dill Sauce is one of those rare combinations of cheap, quick and delicious.