Traditionally, it includes smoked sausage like andouille, mixed with other meat or seafood, including chicken, pork, crawfish, or shrimp. Jambalaya is probably one of the most emblematic dishes of Louisiana! Remove the sausage and ham from the Dutch oven and set aside. The jambalaya seasonings used in this authentic jambalaya recipe include paprika, cayenne, thyme, oregano, and basil. It is a one-pot meal composed of meat and vegetables that are mixed with rice. Add butter to Dutch oven and saute the chopped onion, green bell pepper and parsley until tender, about 3 minutes. Add butter to Dutch oven and saute the chopped onion, green bell pepper and parsley until tender, about 3 minutes. 1/4 pound butter 1 lb andouille sausage, sliced 1 lb ham, diced 1½ cups onions, chopped 1½ cups celery, chopped 1 cup red bell pepper, diced 1½ tbsp garlic, chopped 3 cups Uncle Ben’s rice, raw 2 cups cooked chicken, diced 5 cups chicken stock 1 8-ounce can tomato sauce 1 Creole tomato, diced – Marlo Russell. Traditionally, it includes smoked sausage like andouille, mixed with other meat or seafood, including chicken, pork, crawfish, or shrimp. Cajun Jambalaya. Inspiration and Ideas Tips & Tricks Jen's Jambalaya "This is a great recipe! Cajun Jambalaya. 1/4 pound butter 1 lb andouille sausage, sliced 1 lb ham, diced 1½ cups onions, chopped 1½ cups celery, chopped 1 cup red bell pepper, diced 1½ tbsp garlic, chopped 3 cups Uncle Ben’s rice, raw 2 cups cooked chicken, diced 5 cups chicken stock 1 … Jambalaya – Easy and Best Authentic Jambalaya Recipe Jambalaya Recipe : It is a Louisiana-origin dish of French & Spanish influence, consisting mainly of vegetables & meat mixed with rice. It is a one-pot meal composed of meat and vegetables that are mixed with rice. The jambalaya seasonings used in this authentic jambalaya recipe include paprika, cayenne, thyme, oregano, and basil. According to the dictionary, jambalaya is “rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs.” In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. It was almost too hot for my boys, as I actually used 2 teaspoons of cayenne instead of the 1 teaspoon indicated. Into the Dutch oven, add the chicken, sausage, ham, the 2 cloves of minced garlic, tomato paste, bay leaf, thyme, salt and pepper. Remove the sausage and ham from the Dutch oven and set aside. According to the dictionary, jambalaya is “rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs.” In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.