Heat olive oil in a skillet over medium heat. Swap out any of the vegetables for chopped broccoli, mushrooms, onions, cauliflower, or leeks. ; Add the vegetable broth, potatoes, dill, celery salt, salt and pepper. This hearty and delicious Sausage and Cheese Potato Soup is perfect for a warm and comforting dinner on a chilly night. Here’s the rundown for you: Potatoes: You can use any type of potato, but we highly recommend using Yukon Gold potatoes.There’s no need to peel them, and when cooked, … My youngest even asked if she could take it to school for lunch the next … The cheese may also be omitted and you will still have a creamy potato soup. ; To reduce calories substitute milk or non-dairy milk for the half and half. I’ve made this soup THREE times in one week … This soup is made with no dairy and is best served along with a large serving of warm bread! Made with simple ingredients, you can have this soup on the table in 30 minutes. Tips for Making Potato Soup: Add cooked crumbled sausage or chopped ham for Potato Sausage Soup or Potato Ham Soup. We’re talking velvety texture, tons of developed flavor, and made with just 6 simple ingredients. As we make plans for the weather to cool down and comforting recipes to be made, let me introduce you to a soup I’m completely obsessed with. Cook until bacon is browned and crispy, about 10 minutes. This potato soup recipe is simple so the ingredients you use matter. Instructions. Sauté the onion and garlic with 1-2 tbsp water in a soup pot over medium heat for about 3 minutes until starting to soften; Add the carrot and celery and sauté 3-4 more minutes. My kids aren’t the biggest soup eaters, but they absolutely loved this sausage and cheesy potato soup. Add carrots, celery, onion, bacon, and garlic.

Add another 1-2 tbsp of water if needed so the vegetables don't stick.