We may take grains for granted today, but to early societies, they were fundamental to survival. Add onion, garlic, and ginger and cook until beginning to soften, 2 to 3 minutes. As I walked around in a store a couple of days ago I spotted a box for savory porridge, I made a face and didn’t give it much thought. This simple, savory porridge from chef David Chang is made with barley that's simmered in a mix of cider, chicken broth and kombu seaweed, so it develops amazing flavor. Stir in coriander, cumin, turmeric, red-pepper flakes, tomatoes, tomato paste, cracked wheat, stock, 2 teaspoons salt, 1/2 teaspoon black pepper, and 2 cups water. Heat oil in a large pot over medium heat and sauté the onions, garlic, mushrooms and carrot until soft. Published: January 24, 2018 Last Updated: August 10, 2018 [Photographs: Vicky Wasik] Get the Recipe. Barley porridge is much lower in calories than oatmeal. Savory Bengali Rice Porridge Is the Epitome of Comfort Food. Have you ever tried savory porridge? Also, holds a good amount of other nutrients value that can improve your health factors by consuming this yummy and tasty porridge. Bring to a simmer, then transfer pot to oven. 15 Printer-Friendly Version. Save this Savory barley porridge with Parmesan and soy recipe and more from Dining In: Highly Cookable Recipes to your own online collection at EatYourBooks.com Also, holds a good amount of other nutrients value that can improve your health factors by … Add the barley, beans, vegetable stock, cranberries, bay leaves, cinnamon and thyme. [Advertising: Affiliate Links] Everybody knows porridge. Heat oil in a medium deep pot over medium-high. Sohla El-Waylly. Rinse barley. Make the porridge: Preheat oven to 350 degrees. I love it for breakfast with chocolate and peanut butter or with blueberries.Especially in winter I like its warmth. Porridge is also the dish upon which many ancient city-states built their empires.