Pour in the water and French onion soup. - Duration: 7:18. My dad’s side of the family was always the most humble and driven bunch of people, working to the bone to provide for their family. The Polack in me is hard-working and strong-willed. Jenny Can Cook 6,221,338 views

Brown on each side for 4-5 minutes. Add the meatballs to the Instant Pot. Faster No Knead Bread - So Easy ANYONE can make crusty artisan bread. Arrange the pierogies and meatballs in as even layer as you can in the Instant Pot. They came from Poland (pierogies), Italy (meatballs), and Czechoslovakia (haluski), and I come from them.

Toss in the frozen pierogies and brown for 2-3 minutes. Cancel the "saute" then press "pressure cook" and set the timer to 15 minutes.