That’s how people in Shanghai love it! The best I've had in the City so far.
They are one of the most popular breakfast items in Shanghai and a favourite snack. Though sheng jian bao are typically eaten for breakfast in Shanghai, they make an ideal afternoon snack or party appetizer here in the United States, given the amount of time required for the wrapper dough to rise. Eating Adventures Shanghai Food Tours: The best Sheng Jian bao - See 40 traveler reviews, 47 candid photos, and great deals for Shanghai, China, at Tripadvisor. Past that 90 minute investment, you only really 15 minutes to wrap the buns and another 15 minutes to cook them. No English so you have to point at the menu above the cashier.
Later, because of everyone’s love for this tasty dish, it slowly moved out of the tea house and evolved into street food.
Sheng Jian Bao is a Shanghainese mini pork-filled bun that is the cousin of the more famous Xiao Long Bao (XLB). The origin of sheng jian bao: According to history, fried pork buns first appeared in the Shanghai tea house more than a hundred years ago, in the form of a light refreshment. Shanghai’s must have breakfast delicacy Sheng Jian Bao seems similar to the more internationally well-known Xiao Long Bao.
The Sheng Jian Bao is pan-fried on a large cast iron pan until the bottom turns crispy brown, but the top part remains fluffy.
In terms of cooking method, Sheng Jian Bao is pan-fried on a cast iron pan until the bottoms turn crispy brown. The Sheng Jian Bao are ridiculously scrumptious.
This is a dumpling restaurant that at lunchtime seems to offer only Shengjian dumplings (a Shanghai speciality - fried dumplings stuffed with meat) and a choice of two soups. Sheng jian bao (Sheng je-an bow), also known as Shengjian mantou, are the breadier older brother of the well known steamed soup dumpling Xiao long bao.
The differences are that Sheng Jian Bao doesn’t contain as much soup (gelatin/pork fat) and that the skin (dough) is much thicker and fluffier than XLB. Personally, I would eat them for breakfast, lunch or … As water is also poured inside, there is a steaming effect which renders the top part fluffy.
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