Cold, crunchy, refreshing, perfect for summer. Banchan are veggie sides served with Korean food. Enjoy. The avocado was ripe and the perfect companion to this quick and easy salad.

Ingredients. 6 tbsp white wine vinegar (or more to taste) 1/2 cup extra virgin olive oil.

Cook time is standing time. Seasoned Mung Beans, Kimchi, and Diakon Radish & Carrot salad are just a few. Julienne radishes and cucumbers. It is a must have for me. 1/2 cup fresh minced dill. Then there was a lonely avocado sitting on the counter begging to be eaten. 1/2 small head green cabbage (about 1 pound), shredded; 1 bunch radishes, thinly sliced; 1/4 cup fresh lime juice (from about 2 limes) coarse salt and freshly ground pepper

A delightful pickle-flavored salad with cucumbers, cabbage, radish and fresh dill. How to make Cabbage Cucumber Radish Salad-Finely chop or shred cabbage (I use a Mandoline Slicer, squeeze cabbage with hands.)

This salad is a yummy sweet and sour crunchy addition to the Bulgogi. 2 lbs Persian cucumbers. Combine all ingredients, season with salt and pepper. Serve this with my Korean Beef Bulgogi.

Kosher, Pareve. In the beginning, this was started as a simple and refreshing radish salad recipe. NOTE: Salad …

1/2 lb radishes (red or white) 1/2 white cabbage, shredded. Within a matter of minutes one of our favorite vegetable side dish recipes was born.