Tomato Achar and the Kodo KO roti is the better combination than other side dishes in Sikkim.

But there are basics of Indian food and rice is a staple.

Nepalese cuisine is very popular in Sikkim because Sikkim is the only state of India with an ethnic Nepali majority. The traditional food of Sikkim, is gaining popularity among the masses. Sikkimese cuisine is the traditional cuisine of Sikkim, a state of India. India is an diverse country with so many states and all of them have different cultures. Culture and Tradition of Sikkim Sikkim is a unique blend of different religion, customs and traditions of different communities.

People can view Kangchenjunga, the world's third highest peak, from most parts of the state. Top 14 Sikkim Food Options.

Therefore, the unusual mix of many traditions in foods preparation brings out a unique style of cooking which is also known as the cuisine of Sikkim. 16 Kodo Ko Roti. It is the local Nepali cuisine adapted in Sikkim as the favorite local food.

About Gangtok Food and Culture Festival This celebration is organized by the Sikkim tourism division in the month of December.

Meat lovers, will be happy to know this is a meat loving region; however, there are options for vegetarians.

An item which is very common in north-eastern states of India is the Momos although many believe that Sikkim has been the origin of all Tibetan food in India including Momos. There can be so many colors seen in our country when it comes to culture. Rice is the chief food of the Sikkimese. The food of the people of Sikkim indicates the culture of this state which is a mélange of India, Nepal, Bhutan, and Tibet.

Most street side hotels serve this food in Sikkim. Rice is the main food the Sikkimese.

Dal bhat - is a boiled rice and lentil soup with vegetable tarkari and chutney. In the present day, Sikkimese cuisine has entered the kitchens of the world. Basically, Sikkim is a state which blend culture and traditions of India, Nepal, Bhutan, and Tibet prevail which reflects in the Gangtok food culture. Generally fermented food, vegetables and beverages are very much liked by the people. As per the availability, Meat and dairy products are also consumed. It is of great strategical importance for India because of its location along several international boundaries. Sikkim is a famous for tourists because of its culture, scenic beauty and biodiversity. This is a platter of steamed dumplings made of flour (curled at the edges) and filled with vegetables or meat and served with a thick red sauce (quite hot and spicy, but tastes excellent).