The wagyu katsu sando isn’t an entirely new concept: it’s an elevated version of the tonkatsu sandwich commonly found in Japanese convenience stores. On the West Coast, Kura’s 5.5-ounce A5 Miyazaki chateaubriand wagyu katsu sando runs $70 in LA, and finally, chef Brian Redzikowski’s iteration at San Diego’s Kettner Exchange, which is … Wagyu Beef Katsu Sando Yield Makes 10 oz.. Share this: Ingredients 5 oz. So, why does it cost $180 (and taste incredible)? When Don Wagyu opened in the Financial District with a $180 katsu sando (Japanese steak sandwich) on the menu last summer, chef Corwin Kave knew to brace for the backlash. This is big enough to make two sandwiches. And yes, we are the sole and exclusive distributor here in Australia. If you are super familiar with the Japanse wagyu katsu sando in HK or NYC you’ve probably heard of this exclusive Japanese wagyu brand.

Ozaki Beef Striploin. The original katsu sando is a Japanese convenience store staple, usually made with a panko-breaded pork cutlet.

If you are super familiar with the Japanse wagyu katsu sando in HK or NYC you've probably heard of this exclusive Japanese wagyu brand.And yes, we are the sole and exclusive distributor here in Australia. Halperns’ Australian Wagyu Whole Beef Strip Loin ¼ oz. $450/kg. Our senior video producer, Guillermo Riveros, visited Don Wagyu in NYC to find out, and learned how to make the Wagyu katsu sando from chef Corwin Kave. At Beast in Batai, Damansara, the katsu sando warrants its own section on the new spring-themed menu.
Originally in the beef export business, the brand was created following a series of private dinner pop-ups GFS All-Purpose Flour 1 ct. Gordon Choice Grade A Large Shell Egg 1 oz. WAGYUMAFIA was founded by self-taught chef-turned-wagyu experts Hisato Hamada and entrepreneur Takafumi Horie. That’s it. I am leaning towards a wagyu steak (RM120 upwards per 100g) but the waiter praises the Japanese A3 wagyu tenderloin katsu sando (RM250 for 180g) to the skies, and I decide to take his word for it. The premium offering has been around for a few years and can be traced back to specialty yakiniku restaurant Sumibiyakiniku Nakahara in Tokyo , where Chef Kentaro Nakahara … The wagyu of choice for the katsu sando here at Ushi is the Ozaki beef, farmed from Ozaki cattle which consume an all-natural diet with 15 different kinds of fodder. Wagyumafia The Cutlet Sandwich - The First and Best Wagyu Katsu Sando in Tokyo Wagyumafia set out to raise awareness and educate the general public, and especially those with a discerning palate, about genuine wagyu beef. Of Japanese origin, the Wagyu Katsu Sando was created by chef Kentaro Nakahara and first appeared as a dessert at his renowned yakiniku restaurant Sumibiyakiniku Nakahara in Tokyo. $180/400g steak cut.