Reduce the heat to medium-high; place the quesadilla, oiled-side down, on the pan. In a small bowl, combine the cream cheese, sour cream, dill and garlic. These quesadillas are a perfect go-to recipe when you don't have a lot of time to cook. Remove from oven; drop 3 teaspoonfuls of cheese onto each round. Smoked Salmon Quesadilla Smoked salmon, peas, and red onion are mixed with cream cheese and spread between layers of a soft tortilla wrap--resulting in an easy-to-make quesadilla with a mouthwatering and melty filling. spread with cream cheese mixture; sprinkle with salmon and cheese.

Add pasta and toss to coat. Pour in the cream and add capers. Smoked salmon, spring onion, and caper linguine.

Remove from the oven and spread the sour cream on top of the pizza.

The wispy texture and distinct taste of smoked salmon make it the oh-so-delicious star of any recipe in which it appears.

Add the smoked salmon and bake for about 5-10 minutes maximum (you don’t want the salmon to be cooked through). Grill for 2 minutes or until lightly browned.

Divide the onions and pepper evenly among dough rounds. Arrange 1 ounce smoked salmon on top of each pizza, and divide capers evenly among pizzas. Add a few more capers on each.

Bake at 425° for 10 minutes. Brush both sides of the baguette slices with olive oil and place in the dry skillet.

Put this fish to simple and elegant use with this recipe for Smoked Salmon with Tangy Horseradish Sauce. Most of the ingredients are items you probably already have on hand: canned salmon, shredded cheese, and tortillas. Add a sprig of dill and 4 or 5 capers. That way you can be sure you're getting sustainable seafood.

Spread each toasted baguette with cream cheese. Top with a slice of smoked salmon. Life, it seems, has taken a really positive turn of events. Add the smoked salmon and continue cooking just until salmon turns opaque, 1-2 minutes. Once ready, add the capers, the pine nuts (previously toasted in a pan without any fat) if any.

Toast until the desired char is achieved, about 2 mins. Turn and toast the second side, 2 mins.

Place three tortillas, buttered side down, on a griddle or large skillet.
Be sure to look for salmon that's labeled "wild Alaskan." Spread butter over one side of each tortilla.


Canned wild salmon, whole wheat tortillas and nutrient-rich kale make this salmon quesadilla recipe an easy and nutritious heart healthy dinner. Directions.

Smoked Salmon Rye Berry Bowl with Creamy Caper Sauce I’m writing this post while sitting about three feet away from the fan in our master bedroom upstairs — trying not to think about how our old brick Tudor house stubbornly holds onto the heat of the day and just plain refuses to let it go. Smoked salmon, peas, and red onion are mixed with cream cheese and spread between layers of a soft tortilla wrap--resulting in an easy-to-make quesadilla with a mouthwatering and melty filling. 30/03/2015 By Richard Bewley 4 Comments. Be careful how much salt you add because the snoked salmon and capers are both salty.