Add 16 oz of whipped topping and mix on medium low speed just until blended, scraping down the bowl as needed. In the bowl of an electric stand mixer on medium speed, whisk together 1 cup sugar, 16 oz sour cream, 15 oz pumpkin puree and 1 tsp pumpkin pie spice, and mix until blended. Creamy Chocolate Mousse, your summer or all year round ticket to an easy, fantastic treat made with instant pudding. First you make a very creamy and rich egg custard. Slideshow: More Blueberry Recipes.
Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. The mousse sets quickly, so immediately divide between 6 serving cups and refrigerate until mostly set (at least 30 min). Whilst the mild hit of the Paprika and Tabasco Sauce gives the dish flavour and body.

Creamy Chocolate Mousse This is one of those desserts that has few ingredients and takes minutes to put together . heavy cream. Method: 1/ Puree the strawberry flesh with the sugar and lemon juice. Recipe for the Strawberry Mousse: 450 gram fresh strawberries 75 oz. In a small saucepan, heat the 3/4 cup of water, and 1/2 cup of sugar (reserve the remaining 1/4 cup sugar) over medium heat, stirring as needed, until the sugar is dissolved. Sour cream gives this blueberry mousse a wonderful, subtle tanginess.

Slowly pour 3 to 4 Tbsp chocolate sauce over each chilled mousse.
Place the jam, salt, sour cream, and cream cheese in a blender (or food processor). In a separate bowl, add the heavy cream and whip until soft peaks formed. In a large bowl, beat the sour cream, cream cheese, and lemon zest together until fluffy. I used Vietnamese strawberries which are much more sour than strawberries in the America. sugar (1 US ounce = 28.35 grams) 2 tablespoons lemon juice 3 1 / 2 teaspoons gelatin 500 ml. Thanks to the light sour cream and light dessert topping used in this citrus dessert recipe, the end result tastes rich and creamy but has only 85 calories and 5 grams of fat per serving. Despite the name, there's no cream … I mean seriously, very little time to make, but the rewards are awesome. Puree until smooth. Salmon Mousse with Sour Cream Dill Sauce is a starter that never goes out of fashion. When it comes to paring the mousse down, however, Maman Blanc has nothing on Herve This and his Chocolate Chantilly. Place 5 raspberries in a ring over the chocolate and refrigerate until fully set (about 4 … The simplicity of this dish and the complexity of its flavour makes this a superb starter or side dish.The sharpness is provided from the Lemon Juice and Capers. Instructions.