Sourdough Bread is my new learning and experiment over the last 1 month and this one is my third bake or the 4 and 5th bread. That’s one reason why it has become so popular among sourdough bakers. Sourdoughbread with spelt. Like making your sourdough starter, the process of making spelt sourdough bread may seem intimidating at first glance, just take it step by step and you’ll have fresh bread on your counter in no time. White Spelt Sourdough Bread Makes 1 loaf With its three distinct stages of the starter, the ferment and the dough itself; this delicious white spelt sourdough has an appealing and complex sourdough taste and aroma.
Ingredients: The earlier 2 breads were with whole wheat and all purpose flour and this time I have used a combination of Spelt, Rye and Whole wheat to make this healthy and delicious Spelt and Rye Breakfast Sourdough Bread. 2 tablespoons of honey. 4 cups of spelt flour. Many people have found they can tolerate it but not other wheat varieties. 1 ½ cup of water. Spelt Sourdough Bread Recipe . …

The earlier 2 breads were with whole wheat and all purpose flour and this time I have used a combination of Spelt, Rye and Whole wheat to make this healthy and delicious Spelt and Rye Breakfast Sourdough Bread. Becasue of this I have been experimenting with sourdoughbread from 100% spelt the last 1,5 years. There is no salt in this recipe but you can add half a teaspoon when you are making the dough. Now that you want to make your own bread, you will need to prepare a few ingredients in advance. Ancient spelt grain and unique cultures combine to create a great flavor and fine soft texture. How to Make Spelt Sourdough Bread Ingredients. This sourdough spelt bread recipe is for those of you who have never baked with Spelt before but want to give it a try. Spelt is an ancient heritage variety so is great for people who are allergic or sensitive to wheat. 1 ¼ teaspoons of salt. Spelt flour has a unique taste that you won’t find in ordinary wheat. Choose from sliced loaves or light fluffy buns for a variety of delicious serving occasions. 1 ½ cups of all-purpose flour.

1 tablespoon of sourdough starter. Spelt Sourdough loaf in a bread-maker Posted on June 28, 2013 September 17, 2019 by Kate Before you can make spelt sourdough bread, you need to first, make or obtain a sourdough starter.

Once you have obtained your sourdough starter, you’re ready to get baking! 2 tablespoons of melted, unsalted butter.

I’m not an expert, still I think I have managed to make a decent recipe that I will share with you now. Sourdough Bread is my new learning and experiment over the last 1 month and this one is my third bake or the 4 and 5th bread. You can read more about spelt in Monash University’s blog.