Reply. Place on the stove and bring to a boil over high heat. Alexis says: November 22, 2013 at 4:54 pm . Once boiling, reduce heat to low and simmer sweet potatoes until tender (15-20 minutes). With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Reply. If you prefer a coarser texture, you can mash your potatoes by hand with a masher or fork. 4 pounds sweet potatoes (about 7 small-to-medium), peeled and cut into 1″ cubes. No marshmallows or brown sugar in this mashed sweet potatoes recipe! Take this like you do for any mashed potatoes but instead of using a potato masher, for the smoothest texture, use a potato ricer. For this reason, sweet potatoes typically require slightly less time to boil and can benefit from being blended in a food processor vs. just mashing by hand. Directions. Bring a large pot of salted water to a boil. Recipe yields 6 to 8 side servings. This helps get rid of those when you’re whipping up sweet potato pie or sweet potato casserole. Step 1. Agave would be a perfect sub! Sweet mashed sweet potatoes are the best thing ever! Place russet potatoes and sweet potatoes in a large saucepan and cover with water. Serve, topped with pats of butter and/or parsley if … Mm mmmm mmmmmm! Advertisement. They’re also perfect for sweet potatoes, which have to strings inside. Making mashed sweet potatoes can be a little trickier than regular mashed potatoes because the texture is both tenderer than white/yellow potatoes, and they can also be a bit more stringy when mashing. This simple mashed sweet potato recipe is easy to make and best had fresh and warm.
My mom makes something similar to your recipe for Thanksgiving, but I think she uses agave instead of maple syrup. Add potatoes and cook until tender, 20 to 30 minutes. Place cubed sweet potatoes into a large pot. See post text for different flavor variation options. Reduce heat; cover and simmer for 15-20 minutes or until tender. So, so tasty! Coat a sheet pan with cooking spray and arrange the sweet potatoes on the pan. You can also store the leftovers in an airtight container and refrigerate it for 2-3 days. Fill with water to cover. This crowd-pleasing side dish is so buttery, creamy and silky smooth. Bake for 1 hour or until potatoes are tender. Let cool slightly then peel off the skins, or cut the potatoes in … Place the potato, milk, butter and salt in the bowl of a food processor.

I just love how creamy there are. Traditional preparation involves boiling the sweet potatoes before mashing them, but you can also roast or microwave them instead. Preheat the oven to 400 degrees F. Scrub the sweet potatoes and prick them with a fork. mashed sweet potatoes) is a classic autumnal dish, but it's so tasty and versatile that you may find yourself craving it year-round. Such a helpful tool. Most importantly, it is absolutely delicious. Holly @ EatGreatBEGreat says: November 22, 2013 at 9:59 am . This easy mashed sweet potatoes recipe takes only five (5) ingredients: yam, butter, milk, salt and pepper. Step 2. Bring to a boil.

2 teaspoon s salt, divided. Process until smooth and creamy. They’re inexpensive and make the potatoes light and fluffy with no lumps. Use more or less to achieve desired texture. Sweet potato mash (a.k.a. For homemade mashed sweet potato baby food recipe, choose sweet potatoes that are fresh and organic. These incredible mashed sweet potatoes are mixed with herbs, butter and sour cream. Directions. Mashed Sweet Potatoes Recipe.