To make the dough: In a large mixing bowl, stir together the water, sugar, 2 cups of the flour, yeast, salt, and butter. Place dough on a lightly floured work surface; cover and let stand until butter is slightly softened, 5 to 10 minutes. Roll dough out to a 10-by-18-inch rectangle.

This recipe may look daunting, but be assured, it isn't.

Mix until fairly evenly blended.
Perfect for a weekend breakfast or brunch, and special enough for entertaining! To make the dough, in a medium bowl whisk together 2 3/4 cups of the flour, yeast, sugar and salt.

Add the flour mixture and knead at low speed until a ball of dough forms, about 5 minutes. Just the mention of the name conjures up French breakfast with fresh coffee and pastries, warm from the oven, with delicious melted chocolate. Read the full recipe after the video.

Place the milk in the bowl of a standing mixer fitted with the dough hook.

16 or 32 (85g to 170g) Pain au Chocolat Sticks (depending on whether you want one or two sticks inside each roll) 1 large egg, beaten with a pinch of salt. To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. This light, flaky French-style croissant roll is filled with delicious chocolate. Pain au Chocolat Beautiful homemade croissants, each containing a bar of high-quality dark chocolate, make for an impressive and indulgent addition to a breakfast spread.

Wrap one half with plastic wrap and transfer to refrigerator. Pull them out 1 hour before baking in the morning to come to room temperature. Cut rectangle in half crosswise. Pain au chocolat is one of the best known French pastries.

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