Challah is a traditional Jewish bread made every week for the Sabbath and for most Jewish holidays. Traditional challah recipes use eggs, white flour, water, sugar, yeast, and salt. Challah is one of the central iconic Jewish foods served every Shabbat and on some holidays. The bread is beautiful and smells delicious. After the first rising, the dough is rolled into rope-shaped pieces and braided into three, four, or six stranded braids. Baking time will be 30 to 35 minutes, and the baked breads will measure 13 inches by 5 inches by 3 inches.

Since there is less dough for each loaf, it will be easier to use the 3-braid strand (roll them to 10 to 11 inches long).

Notes The challah can be baked as two 9-inch loaves instead of one large one. The classic Challah recipe includes flour, eggs, sugar/honey and oil. Ultimate Guide to Healthier Challah Recipes. For special celebrations, such as the Jewish High Holy Days, the braided loaf can also be coiled into a circle and brushed with egg wash for a golden sheen. I have an easy Challah recipe that is simple to master. It’s rich and decadent with a beautiful golden color and pillow-soft texture. Needless to say, challah is a very rich food and heavy on our stomachs. And that three-strand plait will impress everyone at the table!