In a large bowl, combine the garlic with 3 tablespoons of olive oil, the lemon juice, salt, pepper, dried mint and oregano. Refrigerate overnight or at least 2 hours. Blend on high and slowly drizzle in the olive oil to create an emulsion. Add all except the olive oil to a food processor or blender.
Marinate your favorite Meat and enjoy. Put the lamb cubes on skewers. If you are using wood skewers, leave them in water for 10 minutes to prevent them catching fire. How to Make It.
Put all the ingredients to a big bowl and add the lamb cubes in it and mix them well. DIRECTIONS.
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