Stir in rice and pine nuts, and sauté 3 minutes more. Remove, using a pair of tongs. Dolmas are grape leaves traditionally stuffed with a mixture of rice and or meat and then cooked. Prepare the cabbage leaves. Add currants, cinnamon, bay leaf, and 1 cup water.

Ingredients.

Cook for a couple of minutes until the outer layer of cabbage leaves is tender. Cut just a little bit of the end about 1/4″ inch or so and place the cabbage in boiling water. Add onion and sauté 5 minutes, or until soft.
DIRECTIONS. Also used are … Jump to Recipe. The vegetarian/meatless ones are usually served cold and the one with meat warm. Remove and discard the first couple leaves of cabbage. DOLMADES: VEGETARIAN STUFFED GRAPE LEAVES. PREPARATION OF VEGETABLES: A variety of vegetables can and should be used including red, gold, and or green bell peppers. Olive oil dishes are cooked only with olive oil; best when they're served cold; and are usually summer dishes. Makes 25-30 dolmades: 8 ounces grape leaves from a jar, rinsed, drained, and stems removed; 1/2 cup long grain rice; 3/4 cup olive oil; 1 onion, finely chopped; 1 cup water 2 lemons, juiced (1/2 cup or more) 2 … They are a specialty of Middle East and parts of the Mediterranean region and are served as appetizers. In my family we like baked stuffed peppers. Stir in rice, pine nuts and herbs, lemon juice and vegetable stock.

Heat oil in skillet over medium heat. There are two ways to cook stuffed peppers with olive oil: on the stove and in the oven.
Dolma in Turkish simply means “to be stuffed”. Vegetarian Stuffed Peppers (Zeytinyağlı Biber Dolma) Another great traditional olive oil dish recipe: Stuffed peppers with olive oil. Share; Tweet; Pin; 7 shares.

Stir in tomato, cook for 1 minute. Heat oil in a saucepan then saute onion until translucent.

Step-by-step for Vegetarian stuffed cabbage rolls: (Video and print-friendly recipe to follow) 1.