This is a video on how you can make your own pork and venison sausage. Place the kielbasa in the smoker by either laying them on the racks or hanging them on hooks. Venison smoked sausage is baked with a mixture of potatoes, carrots, tomatoes, and onions. The most unusual part is that the recipe … Kielbasa cooked with red and yellow peppers and potatoes. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Slow cooking brings out the spicy sweetness of this Kielbasa dish--made zesty with ketchup,… Dave's Low Country Boil. 1/8 cup black pepper.

12 pounds pork, cubed. Preheat the Bradley smoker for 130F with your choice of wood pucks smoking in it. 1/8 cup garlic powder. 1/4 cup sugar. The kielbasa needs to smoke in the smoker for four hours.

Making Kielbasa From Scratch You can also use kielbasa in this recipe. 15 feet pork sausage casing 6 pounds venison, cubed. I also use wild meat in this at times, pounds wild meat and pounds pork is a great ratio. This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40… Candied Kielbasa.

1 cup salt. By Jeff Maloney. Montreal Style Smoked Kielbasa Recipe - Homemade Smoked Kielbasa, so good! The recipe is very easy to follow and it is provided. Each hour increase the temperature 20F. So hour one is 130F, hour 2 is 150F, hour 3 is 170F and hour 4 is 190F.

Montreal Smoked Meat Kielbasa - You can omit the cayenne if you are not a fan of heat or you can increase it if you like it hot. Venison Polish Sausage recipe by Charlie Mack, is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. Top venison polish sausage recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Easy Red Beans and Rice. 1/4 cup mustard seed.