Sugar definition is - a sweet crystallizable material that consists wholly or essentially of sucrose, is colorless or white when pure tending to brown when less refined, is obtained commercially from sugarcane or sugar beet and less extensively from sorghum, maples, and palms, and is important as a source of dietary carbohydrate and as a sweetener and … Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
The white stuff we know as sugar is sucrose, a molecule composed of 12 atoms of carbon, 22 atoms of hydrogen, and 11 atoms of oxygen (C 12 H 22 O 11). So, in a nutshell, sugar is just a carbohydrate.
The most common sugar is sucrose, a crystalline tabletop and industrial sweetener used in foods and beverages. Like all compounds made from these three elements, sugar is a carbohydrate. By law in the United States sucrose is the only substance which can be called "sugar" on food labels. Sugars are an important source of energy with glucose being the most important for the body. (See also carbohydrate .) Simple sugars, also called monosaccharides, … : used extensively as an ingredient and flavoring of certain foods and as a fermenting agent in the manufacture of certain alcoholic beverages; sucrose. Sugar, any of numerous sweet, colourless, water-soluble compounds present in the sap of seed plants and the milk of mammals and making up the simplest group of carbohydrates. Carbohydrates are found in all plant and dairy foods and beverages that provide your body with calories. Table sugar, granulated sugar, or regular sugar, refers to sucrose, a disaccharide composed of glucose and fructose. Carbohydrates, along with fat and protein, are macronutrients that provide the body with energy. Sugar definition, a sweet, crystalline substance, C12H22O11, obtained chiefly from the juice of the sugarcane and the sugar beet, and present in sorghum, maple sap, etc. Carbohydrates comprising sugars and starches are broken down in the body into glucose.
What is sugar? Sugar is a natural ingredient that has always been part of the human diet. It’s found naturally in most plants, but especially in sugarcane and sugar beets—hence their names.
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