Serve with vegetables and rice or spoon them over pasta! I have a great recipe for New Orlean's-style barbecued shrimp (not actually barbecued, but cooked in lots of butter, that makes a great sauce for big hunks of crusty bread), and am planning on serving it for a dinner party tomorrow night, but I'm stumped as to what to serve as a side dish. Different Ways to Serve Cajun Shrimp.

Stir in cooked rice, shrimp, tomatoes, salt, and pepper, and cook 1 minute or until thoroughly heated. These reds pair delightfully with blackened sirloin, smoked beef ribs, beef stew, Cajun burgers, spice-rubbed veal chops or other Southern-style spicy dishes. My favorite is the stove-top method because it’s no mess or fuss, quick, and just one pan to clean!

Winner! Or do a mix! If you are at a fish counter ask for a 26/30 shrimp, that means there are 26-30 shrimp per pound. Total Time 20 minutes. Pour over shrimp and toss to coat. Make Cajun shrimp pasta with penne, fusilli, rotini or other pasta you like. A … This cajun shrimp really is EASY.

The Cajun Shrimp Pasta has so much flavor, the vegetable side dish you choose should be simple and light to help … Super Simple Cajun Shrimp. As for what to serve with it, maybe a few pieces of plain melba toast to eat with the cocktail. Quick and easy seafood at home! Shrimp cocktail is usually served on it's own as an appetizer. Easy shrimp boil with Old Bay, Cajun seasoning and butter. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. This recipe technically makes a single serving, but it's a generous one by my standards (about 15 shrimp) It's so quick and easy, but packs some serious spice! Or do a mix! The cajun cream sauce is simply a mixture of heavy cream that you bring to a boil and parmesan cheese that melts in creamy smooth.

Serve them with veggies like broccoli, potatoes, bell peppers and red onion.

Enjoy a glass of red zinfandel, pinot noir or grenache. Serve them with veggies like broccoli, potatoes, bell peppers and red onion. This low country shrimp boil recipe is the best with shrimp, baby potatoes, corns and smoked sausage. The sauce thickens within minutes and then you simply toss everything together to serve. The cajun cream sauce is simply a mixture of heavy cream that you bring to a boil and parmesan cheese that melts in creamy smooth. This shrimp recipe can be grilled, baked or cooked right on your stove-top. You can adjust to make it as hot (or not) as you like. There’s enough cajun seasoning ont he shrimp and in the pan to give the sauce plenty of flavor. Prep Time 5 minutes. Cook Time 15 minutes. 4 tablespoons Old Bay Seasoning.

8 oz baby potatoes, cut into halves. Low-tannin red wines—ideally chilled slightly—are perfect for creole or Cajun dishes with red meat. Either a healthy green salad, a side of steamed broccoli or spinach, or Oven Roasted Asparagus are all great choices to pair with this dinner. This Easy Cajun Butter Shrimp is the perfect skillet dinner for busy weeknights! While rice is cooking, prepare the shrimp by stirring together remaining 2 table spoons melted butter and remaining cajun seasoning. Stir shrimp into the rice, cover and cook 3-5 minutes longer until shrimp is pink and opaque. For this dish I recommend using either fresh or frozen shrimp that are raw and have been deveined and shelled, but still has the tail. Chef's Notes To thaw the vegetables quickly, … You will want to buy shrimp that are extra large. There’s enough cajun seasoning ont he shrimp and in the pan to provide the sauce a lot of flavor. Plus, you can adapt the seasoning to make this as spicy or as mild as you, and your family, like. Garnish with chopped parsley if desired and serve. Different Ways to Serve Cajun Shrimp. There’s enough cajun seasoning ont he shrimp and in the pan to give the sauce plenty of flavor. CAJUN SHRIMP PASTA IN A SPICY (CUSTOMIZABLE), FLAVORFUL CREAM SAUCE ON YOUR TABLE IN JUST OVER 30 MINUTES! Serve the shrimp on a bed of white rice or brown rice. My measurements in the kitchen are never really exact and yours don't have to be either. Water, for boiling. It’s loaded with fresh, colorful veggies, and juicy succulent shrimp smothered in a vibrant, creamy Cajun sauce with just the right amount of kick. The sauce thickens within a few minutes and then you merely toss everything together to serve.

The sauce thickens within minutes and then you simply toss everything together to serve. What to Serve with Cajun Shrimp Pasta: Since this Cajun Shrimp Pasta recipe is rich and heavy, it goes wonderfully with vegetables. This Cajun Shrimp Pasta recipe will have you saying goodbye to restaurant versions and hello to this epically delicious recipe! Make Cajun shrimp pasta with penne, fusilli, rotini or other pasta you like. What things to serve with Cajun Shrimp Pasta: Since this recipe is rich and heavy, this pasta dish is wonderful with vegetables of some sort. Serve the shrimp on a bed of white rice or brown rice. The shrimp are quick to cook and packed with flavor. To make the shrimp, you cook the butter and garlic together, starting with a cold pan, add in some cajun seasoning, and once everything is hot, the shrimp gets cooked for just 4-5 minutes, a splash of water is added at the end to bring the butter into a quick sauce. Shrimp for Cajun Shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. A simple green salad on the side is always great, too.