¾ cup white wine (we used chardonnay). Linguine with clam sauce is a favorite at my house. Ingredients. Using dried pasta helps to infuse the pasta with the clam broth while it finishes cooking. It's both a treat, since seafood always has a bit of a treat-feel about it, and super easy and quick to make. or some other vege? Pinch red pepper flakes. 3 pounds cleaned shell-on littleneck clams (about 2 ½ dozen) *see note below recipe about alternatives to fresh. 1 teaspoon dry oregano. ¼ cup extra virgin olive oil. For Linguine with White Clam Sauce Recipe : Anne Burrell : Food Network recipe get 3 wines which go well with it, matched by sommelier grade algorithm.

4 anchovy filets. 3 tablespoon s fresh Italian flat leaf parsley, chopped fine and divided Serve it to guests or, when clams are plentiful and not-expensive at the market, just whip it up for a weeknight dinner.

im making linguine alle vongole or linguine with minced clams. Plus, this linguine with white clam sauce is SUPER easy to make and can be on the table in under 30 minutes, which is just awesome for those crazy weeknights. 1 pound dry linguine pasta. Why This Linguine with Clams Recipe Works. Linguine with clam sauce, possible side dishes? 2 large garlic cloves sliced thin. i heard the pasta is usually used with seafood, (as the sauce is made up of seafood), but i would like to have one or 2 side dishes and am wondering should it be something like salmon?