Crack 1 egg and place on top of the water. Crack an egg into a small bowl or ramekin and place it near the stove. Turn eggs over and cook until eggs are completely set, about 1 minute. Directions In a 7- or 8-in. Fried Eggs Four Ways.

butter in nonstick skillet over medium-high heat until hot. Cook until done as desired. Break eggs, one at a time, into a custard cup or saucer, then gently slide into the pan. The same goes for eggs: Frying eggs in butter is your low-and-slow weekend route. • For well done or steam-fried eggs, prepare sunny-side up eggs. A spoonful of sambal oelek never hurt, either. Cover skillet during last minute of cooking, or spoon 1 tsp (5 mL) water over each egg and cover pan. Pierce the yolk with a toothpick. Preheat the frying pan. Place a small non-stick frying pan over the lowest possible heat on your... Add the butter and let slowly melt, making sure it does not foam and is not sizzling.

Microwave on high for 30 seconds and check to see if it's done. Cover with a lid or plastic wrap. Warm your skillet over medium-high heat until it’s hot enough that a drop of water sizzles rapidly on contact. Frying the egg: ... Gently slide the egg out of the dish into the frying pan and cover with a lid. Butternut Squash and Shallot Hash with Fried Eggs Stir in some soy sauce, rice vinegar, and a bit of toasted sesame oil to taste. For eggs sunny-side up, cover pan and cook until yolks thicken, but are not hard. Related. Cover skillet with a lid and cook for a minute or two, until greens are wilted and grains are warmed through.

Place 1 tablespoon water in a microwave safe bowl or plate. Gently tilt the pan around so the olive oil covers the base of the pan. BREAK eggs and SLIP into pan, 1 at a time. Whereas butter risks burning at high heat, olive oil can stand it, and your (fried!) IMMEDIATELY reduce heat to low. Top with a fried egg if you're feeling fancy. toast is better for it. Reduce the heat to medium and add the olive oil to the pan. COOK SLOWLY until whites are completely set and yolks begin to thicken but are not hard, 5 to 6 minutes. Directions. skillet or omelet pan, melt butter over medium heat. For Over-Easy or Over-Hard Eggs: HEAT 2 tsp.