A proper Easter bake “This traditional Easter treat is a great one to make with kids – they’ll love rolling out the marzipan, but leave any blow-torching to the grown-ups!

Jamie Magazine Easter treats. Simnel cake should be stored in an air-tight container in a cool place. SIMNEL CAKE Serves 10. Cooks In 2 hours plus cooling . Use egg white to attach the marzipan balls to the cake top. Brush the balls and top of the almond paste with egg white. Recipes; t; Traditional Simnel cake; Traditional Simnel cake. (Careful! This cake, from Jamie magazine, is spiked with Scotch whisky, and packed with currants, stem ginger and mixed peel. Simnel cake. This traditional simnel cake is spicy, moist and fruity, with delicious marzipan running through the centre and over the top. Difficulty Not too tricky . Ingredients. Nutrition per serving . They burn quickly.)

” Serves 11 .

Vegetarian; Preparation time: 30 minutes, plus soaking and cooling Cooking time: 135 minutes to 150 minutes Total time: 2 hours 45 minutes to 3 hours Serves: 16. A proper Easter bake. A good simnel cake recipe is a must-have for Easter. Simnel cake. Place under a hot grill for a minute or two until the balls are golden. I’ve tested several recipes for Simnel cake on friends and family over the years, but this version from Mary Berry, which can be found in the book from the popular TV show ‘ The great British bake off ‘, has definitely proved to be the most popular so far. Calories 549 27% .