An addictive sweet and sour sauce.

Mix the cornstarch and water together to form a slurry in a small bowl. This Crock-Pot Sweet and Sour Chicken is so easy and BIG on flavor!

The Crock-Pot makes it juicy and moist, serve over fluffy white rice for a dinner recipe that’ll rival your favorite take away. Place chicken in a single layer in bottom of crock pot. Whisk continuously until sugar is melted then in add the ketchup. Each crock-pot cooks differently, so cooking times may vary. For the best sweet and sour chicken in the world, stick with the apricots. Mix the remaining ingredients (apricot preserves, chili sauce and pineapple), pour over chicken. Now mix both of those together in a bowl with a packet of onion soup mix. Only 4 key ingredients! Whisk it up until it is smooth. Perfectly succulent chicken every time.

Cook on high for 4 to 5 hours, or on low for 6 to 8 hours. Layer some of the sauce on the bottom of a 13×9 glass pan and then place however many chicken thighs you can fit on top. How to make Sweet and Sour Sauce: In a small saucepot, heat the vinegar, water, and sugar. Bring vinegar mixture to a slow boil. Spray crock pot with non-stick cooking spray.

Why this is so good.